Position type: Non-Certified Student Support Services / Food Services. Location - As a substitute the chosen canidate will go to all buidlings as needed DUTIES AND RESPONSIBILITIES Assists in the preparation of food portions and sets up the serving line. Responsible for serving students and staff, operating cash register or debit card computers, and other duties as assigned by the kitchen manager and/or food service supervisor. Washes dishes, pans, etc. and assists in cleaning the counters, tables, and dining area. Helps to maintain the trash in an orderly fashion, disassembling boxes, rinsing cans, etc. Performs related duties as required including duties for special catering functions. Study the weekly menus along with past production records to help establish food quantities needed. Responsible for daily sales and production records required by the food service department. Assists in preparing food according to the planned menu, always checking for the best quality and appearance of the food before serving or shipping. Reports any problem or accident to the principal and/or kitchen manager immediately. Follow directions given by the cook and/or kitchen manager. Keeps serving…
Full details, requirements and salary are on the employer's official posting.